Guides
Guides for restaurant owners in India
Plain answers on GST, FSSAI, KOTs, food cost and running the floor.
Food cost percentageThe food cost formula for a dish and for the month, typical ranges, and seven practical ways to lower it.→FSSAI number on billsIs the FSSAI number mandatory on restaurant bills? The FSSAI order, the date it applies from, what to print and how guests use it.→GST on restaurant foodCurrent GST rates for restaurants: 5% vs 18%, takeaway, Swiggy and Zomato orders, the composition scheme, with a worked bill.→Choosing billing softwareA 12-point checklist for choosing a restaurant POS in India, and a cost comparison of yearly plans and per-order pricing.→Restaurant bill formatEvery line a GST restaurant bill needs, with a labelled sample, plus how a composition bill of supply differs.→Service charge rulesCan restaurants charge service charge? The CCPA guidelines, the 2025 Delhi High Court ruling, recent penalties, and how voluntary tips differ.→Switch billing softwareStep-by-step: move to new billing software without stopping service, from exporting your menu to the first full shift.→What is a KOTKOT full form, what goes on a Kitchen Order Ticket, KOT vs bill, cancel slips and KOTs on a kitchen screen.→
Every feature. ₹3 per order.
Billing, KOTs, kitchen screen, QR ordering, stock and reports, on the phones you already have. First 30 days free, no card.