The naan with the curry. Every time.
When a dish goes on an order, Venditas suggests what your guests usually have with it, for one-tap adding: on the captain’s phone, at the counter, and on the table QR and online pages. Then it counts what those suggestions sold.
- Learned from your own bills
- For staff and for guests
- Every suggested sale counted
Upselling in a restaurant means offering the dish that goes well with what the guest already chose: a drink, a side, a dessert. Venditas does it from your own sales data: it shows a “Goes well with” strip with up to four dishes on the order screen and up to three on the guest pages, picked from what guests order together (or what you choose). If one guest in twenty adds an ₹80 side, a restaurant with 40 bills a day sells about ₹4,800 more a month, more than its ₹3 a bill at that size.
How staff use it
- The captain taps Paneer Butter Masala.
- Below the order: Goes well with + Butter Naan ₹60 · + Garlic Naan ₹80 · + Masala Chaas ₹70.
- The guest says yes to the naan; one tap adds it. Dishes with portions ask which one.
Captains don’t have to remember what to offer, and new staff upsell like your best waiter. Reports show suggested sales per staff member, which helps if you pay an incentive.
How guests see it
On the table QR page and your online ordering page, the cart shows “Goes well with your order” with up to three dishes. One tap adds them. Sold-out dishes are never suggested.
What it could add
| Bills a day | 1 in 20 adds an ₹80 side | Extra a month |
|---|---|---|
| 20 | 30 a month | ₹2,400 |
| 40 | 60 a month | ₹4,800 |
| 80 | 120 a month | ₹9,600 |
An example, not a promise: your own numbers show in Reports after the first weeks. Try yours in the pricing calculator.
Picking the right dishes
Leave it on automatic, or open a dish in Setup → Menu and choose up to four to suggest with it. Reports → Menu sorts your dishes into stars, workhorses, puzzles and dishes to rethink, using their recipe cost: the puzzles (they earn well but don’t sell much) are the best ones to suggest.
Quick answers
Where do the suggestions come from?
From your own bills. Venditas counts which dishes your guests order together in the last 60 days, and prefers one from another section (a bread with a curry, a drink with a burger). You can also pick up to four dishes by hand for any dish.
Is this AI?
No. It is counting, done on your own sales, refreshed twice a day. There is no extra cost per suggestion.
Who sees the suggestions?
Captains and the counter on the order screen, and guests on the table QR page and your online ordering page. You can switch them off for staff or guests.
How do I know it works?
Every dish added from a suggestion is marked. Reports show what suggestions sold and which staff member sold them, and Reports → Value adds it up each month.
What should I suggest?
Dishes that go together and earn well: breads, raita, drinks, desserts. Menu engineering in Reports shows the dishes that earn well but don’t sell enough; those are the best to suggest.
See it with your restaurant in mind.
Ask the founders to show an order, a KOT and a bill on a call. Tell us your bill count and printer model; we’ll work out the cost and setup with you. 30 days free, then ₹3 per paid bill. First 100 restaurants: we set it up for you, free.