Stop billing theft

Every cancelled item shows who did it.

Most restaurant theft hides in small edits: an item cancelled after it was served, a discount nobody approved, a bill reprinted for less. Venditas records every one of them with a name, a time and a reason, in one list you can check in two minutes.

  • Own PIN for every staff member
  • Limits on discounts
  • Cash count every night
Short answer

To prevent theft in a restaurant, give every staff member their own login, limit who can cancel items and give discounts, require a reason for each, and check one list of all cancellations, discounts and changed bills every day. Venditas does all of this, and compares the cash you count at night with what the drawer should hold.

What the watch list records

GroupExample entry
Changed after printBill SG/145 changed after it was printed: ₹1,240 → ₹980
Cancelled itemsCancelled 2 × Butter Chicken on bill SG/131 (kitchen: served). Reason: guest changed mind
Cancelled ordersCancelled order T7. Reason: guest left
DiscountsGave 15% discount on bill SG/150. Reason: regular guest
ReprintsPrinted bill SG/148 again (copy 3)
Free itemsMade 1 × Gulab Jamun free. Reason: complaint
CashChanged opening cash from ₹2,000 to ₹1,500
Staff and PINsChanged Ravi (Captain): new PIN set

The examples are illustrations. Each entry also shows the staff member’s name and the time.

Rules you set once

  • Discount limit for the counter, for example 10 percent. Bigger discounts need a manager.
  • Who can cancel items already sent to the kitchen: counter, captains, or managers only.
  • Who can make items free (complimentary).
  • Whether captains can print bills or take payment.
  • Captains never give discounts.
  • Only the owner adds managers.

A cancelled item shows what the kitchen had done with it, so “cancelled after it was served” stands out.

Close every day with a cash count

At day close the counter counts the drawer, note by note if they like. Venditas shows what should be there: opening cash, plus cash from bills and dues, minus cash expenses and cash paid to suppliers. The difference shows as short or extra, with the name of whoever closed the day.

Tips paid out of the drawer are recorded too, so they do not show up as a shortage.

Stock that cannot walk out quietly

With recipes set up, every paid bill takes ingredients out of stock. A stock count then shows the gap between what you should have and what is on the shelf. Read about inventory and food cost.

Every stock count, correction and wastage entry is in the watch list as well.

Why names matter

The watch list only works if every action belongs to one person. That is why each staff member logs in with their own name and PIN on a paired device. Read how the captain app and logins work. When someone leaves, switch their login off in seconds.

KOTs are numbered and linked to the bill, so nothing can be cooked off the books without showing up. See KOT software.

All of it for ₹3 an order

The watch list, permissions and day close are not a premium plan. They come with billing, KOTs, QR ordering, stock and reports for ₹3 per paid order, after 30 days free. See pricing.

Questions

Quick answers

How do restaurant staff steal through the billing system?

The common ways are cancelling an item after the food has gone out and pocketing the cash, giving unauthorised discounts, reprinting a bill and changing it, and short cash at day end. Each of these leaves a trace in a good POS.

What does the Venditas watch list show?

Every cancelled item and order, discount, free item, reprint, bill changed after printing, table move or merge, tip, stock correction, expense and staff or PIN change, with who did it, when and why.

Can staff cancel items without permission?

You decide. In Setup → Permissions choose whether the counter and captains can cancel items already sent to the kitchen. Every cancellation needs a reason.

Can a cashier give any discount they want?

No. You set the highest discount the counter can give, for example 10 percent. Anything above needs a manager, and every discount needs a reason.

Why does each staff member need their own PIN?

So every order, cancellation and payment carries a real name. Shared logins make the watch list useless.

Is this an extra security module?

No. The watch list, PINs, permissions and day close are part of Venditas for ₹3 per paid order, after 30 days free.

Every feature. ₹3 per order.

Billing, KOTs, kitchen screen, QR ordering, stock and reports, on the phones you already have. First 30 days free, no card.

Start free for 30 days